Out of stock
We call this parmesan and sage savoury shortbread a crackie because it’s not a cracker or a cookie. What it is, is delicious, rich and super satisfying. Eat them on their own or stack them with your favourite toppings.
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Preorder pickups on Thursdays from 5-7pm at the Hot and Cold Cafe in Cook Street Village. Products also available at the Market on Millstream.